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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...

  3. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

    www.aol.com/cutting-board-200-times-filthier...

    The U.S. Food Safety and Inspection Service advises using a diluted bleach solution occasionally, ensuring you let the board air dry completely afterward. Remember, moisture is bacteria’s best ...

  4. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.

  5. Clean your cutting boards to avoid norovirus, eat kiwi and ...

    www.aol.com/lifestyle/deep-clean-cutting-boards...

    Clean your cutting boards to avoid norovirus, eat kiwi and sip sparkling water — plus 7 more health tips to help you have a great week Kaitlin Reilly January 27, 2025 at 7:43 AM

  6. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

  7. Household air pollution - Wikipedia

    en.wikipedia.org/wiki/Household_air_pollution

    Traditional wood-burning stoves, causing household air pollution. Three billion people in developing countries rely on biomass fuel, in the form of wood, charcoal, dung, and crop residue, as their domestic cooking and heating fuel. Since much of the cooking is carried out indoors in environments that lack proper ventilation, millions of people ...

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