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Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
With real pumpkin puree and warming spices, it’s both hearty and healthy. You can easily prepare this meal ahead of time for a quick, grab-and-go breakfast throughout the week. Get the Recipe ...
Beat in pumpkin puree, egg, vanilla, and 1/4 cup crystallized ginger. Beat in flour mixture just until incorporated. Drop batter by tablespoons onto prepared baking sheets.
Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is ...
It’s easy enough to make on the same day, but the flavors really meld and deepen when made 1 to 2 days ahead of time. Get the Chorizo Breakfast Chili recipe . PHOTO: JULIA GARTLAND; FOOD STYLING ...
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
Ingredients. For Pumpkin Syrup. 1 c. packed light brown sugar. 2 tsp. pumpkin pie spice. 1/2 c. Fresh Roasted Pumpkin puree (recipe here) or canned pumpkin puree. 1/8 tsp. kosher salt.