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High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]
Borlaug's colleagues at the Consultative Group on International Agricultural Research also developed and introduced a high-yield variety of rice throughout most of Asia. Land devoted to the semi-dwarf wheat and rice varieties in Asia expanded from 200 acres (0.8 km 2) in 1965 to over 40 million acres (160,000 km 2) in 1970. In 1970, this land ...
The Mentana variety was exported and cropped in Sonora, Mexico, and became the source of a new generation of high-yielding, small size wheat varieties. The Istituto Sperimentale di Genetica "Nazareno Strampelli" in Lonigo , Vicenza , is named after him.
Here it was a consistently high yield showing remarkably good strength and vigour of growth. According to the old research station records, Acadia and Selkirk were the two most prominent varieties of bread wheat grown in the Maritimes in the 1950s. This was a time when the region was much more self-sufficient in wheat production.
The methods adopted included the use of high-yielding varieties (HYVs) of seeds [14] with modern farming methods. The production of wheat has produced the best results in fueling the self-sufficiency of India. Along with high-yielding seeds and irrigation facilities, the enthusiasm of farmers mobilized the idea of an agricultural revolution.
One of the most popular crops in America, tomatoes—specifically cherry tomatoes—are incredibly high yield. "Lots of bang for the buck here," says Renee Pottle, creator of Seed to Pantry.
In the late 1960s, farmers began incorporating new technologies such as high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers (to produce their high yields, the new seeds require far more fertilizer than traditional varieties [4]), pesticides, and controlled irrigation.
The International Maize and Wheat Improvement Center (known – even in English – by its Spanish acronym CIMMYT for Centro Internacional de Mejoramiento de Maíz y Trigo) is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent ...
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