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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the Spicy Sesame Salmon recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ... Get the One-Pan Tuna Pasta recipe. ANDREW BUI. ... we use smoked paprika. And if you can get your hands on ...

  4. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka variant. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.. The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of ...

  5. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The cooking styles are categorized in: pasta asciutta (or pastasciutta, in which the pasta is boiled and then dressed with a complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and pasta in brodo (pasta in broth, in which the ...

  7. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

    homepage.aol.com/food/recipes/fettuccine...

    Cook the pasta according to the package instructions. Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm.

  8. Buckwheat-Cheddar Blini with Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/buckwheat-cheddar...

    1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper.

  9. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients ... Hot smoked salmon pasta, whole roast cauliflower, sausage and apple bake, ...

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