Search results
Results from the WOW.Com Content Network
2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
The simplest, easiest way to carve a turkey in eight essential steps. ... Step 5: On the same side, remove the breast and wing. To do so, cut through the wing joint as you did with the leg. Then ...
The wishbone is a forked bone called the furcula that sits between the bird's neck and breastbone and helps it to fly. And yes, it's a misconception that turkeys can't fly. They can, just not very ...
Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, [1] in the hollow on the dorsal side of the ilium bone. The anatomical name of the muscle is iliotrochantericus caudalis .
The Anglo-Saxon Franks Casket is a whale bone casket imitating earlier ivory ones. [4] Medieval bone caskets were made by the Embriachi workshop of north Italy (c. 1375 –1425) and others, mostly using rows of thin plaques carved in relief. [5] A face carved on a piece of curved bone. The face is framed by hair and part of a winged head-dress ...
Skeletal bone is usually smooth except for areas of attachment to muscles, tendons, and ligaments, while antler generally has raised bumps and protrusions across the surface. Similarly to bone, antler may be used in its natural form, polished with abrasives for a glossy surface, and treated with a burning process for a charred finish and color.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
The sternum (pl.: sternums or sterna) or breastbone is a long flat bone located in the central part of the chest.It connects to the ribs via cartilage and forms the front of the rib cage, thus helping to protect the heart, lungs, and major blood vessels from injury.