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2. Flap steak - Wikipedia

   en.wikipedia.org/wiki/Flap_steak

   Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

3. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   The term "tri-tip" is used across the US, but is especially popular in California. [2] The precise origin of the name for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, [3] "Santa Maria steak”, "triangle tip”, and ...

4. Bottom sirloin - Wikipedia

   en.wikipedia.org/wiki/Bottom_sirloin

   The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

5. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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6. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   Avoid removing too much external fat, as a little fat will baste the meat as it roasts, keeping it flavorful and juicy. If the surface feels wet, pat it dry with paper towels. Season the meat all over with the pepper and salt, rubbing so that all the seasonings adhere. Let the meat sit, uncovered, at room temperature for 1 to 2 hours before ...

7. The #1 'Healthiest' Steak to Order at 8 Major Steakhouse Chains

   www.aol.com/1-healthiest-steak-order-8-212138369...

   A triangular cut (hence its name), tri-tip comes from the bottom sirloin portion of a cow, which isn't as fatty as other parts. Sizzler's 8-ounce version has relatively low fat at 16 grams.

8. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. It is also sometimes incorrectly referred to as flap steak or flap meat, which is a distinctly different cut from the bottom sirloin in the rear quarter of the animal.

9. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   This page was last edited on 24 September 2023, at 00:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.