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Panda tea (Chinese: 熊猫茶), or panda dung tea, produced in the Ya’an mountainous region of Sichuan, China, is a type of tea fertilized by the dung of pandas.. When it officially went on the market in April 2012, it was reputedly the world's most expensive tea with 50 grams (approximately 16 cups of tea) sold for $3,500 (£2,200), or about $200 (£130) a cup.
The green juice acquired from its leaf is used extensively in Malaysian cuisine, Indonesian cuisine, and Philippine cuisine as green food colouring and flavouring agents that give a pleasant aroma to traditional cakes such as kue and kakanin; including klepon, kue putu, dadar gulung, lapis legit, pandan cake, buko pandan salad, and buko pandan ...
ChaPanda is China's third-largest retailer of freshly made tea drinks [1] and has a 6.8% market share, up from 6.6% in 2022. [ 2 ] [ 3 ] It operates mainly through franchises and has established a network of more than 8,000 stores since opening its first one in Chengdu, Sichuan, in 2008.
Panda_Tea_Scented_Tea.jpg (800 × 600 pixels, file size: 135 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons. Information from its description ...
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Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
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