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Panda tea (Chinese: 熊猫茶), or panda dung tea, produced in the Ya’an mountainous region of Sichuan, China, is a type of tea fertilized by the dung of pandas.. When it officially went on the market in April 2012, it was reputedly the world's most expensive tea with 50 grams (approximately 16 cups of tea) sold for $3,500 (£2,200), or about $200 (£130) a cup.
The green juice acquired from its leaf is used extensively in Malaysian cuisine, Indonesian cuisine, and Philippine cuisine as green food colouring and flavouring agents that give a pleasant aroma to traditional cakes such as kue and kakanin; including klepon, kue putu, dadar gulung, lapis legit, pandan cake, buko pandan salad, and buko pandan ...
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
ChaPanda. ChaPanda (SEHK: 2555, Chinese: 茶百道; pinyin: Chá Bǎidào), also known as Chabaidao, in Chinese, is a tea beverage brand in the People's Republic of China.. ChaPanda is China's third-largest retailer of freshly made tea drinks [1] and has a 6.8% market share, up from 6.6% in 20
The cream comes in a much wider variety of flavors such as green tea cream or honey-flavored cream. Yan Yan is dipped by the consumer themselves, and comes in a more limited assortment of flavors. Meiji also produces another snack called Hello Panda. It is a panda-shaped biscuit with either chocolate, strawberry, vanilla, or matcha (green tea ...
Because of its scarcity and superior tea quality, Da Hong Pao is known as the "King of Tea". [8] In 2006, the Wuyi city government insured these 6 mother trees with a value of 100 million RMB. [ 9 ] In the same year, the Wuyi city government also decided to prohibit anyone from privately collecting teas from the mother Da Hong Pao tea trees. [ 10 ]
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