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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
UAF is organised into faculties of Agriculture, Agricultural Engineering and Technology, Food Nutrition and Home Economics, Social sciences, Animal Husbandry, Food Sciences, Biotechnology, Biochemistry, Plant and Animal Breeding, Veterinary Science, Doctor of Pharmacy, Mathematics, Statistics and Sciences.
Applied science technologist, a Canadian professional title in engineering and applied science technology. Architectural technologist, a specialist in the technology fields of building, design and construction. Cardiovascular technologist, a health specialist who uses imaging technology to help diagnose cardiac and vascular ailments.
Urdu Informatics (Urdu: اردو اطلاعیات) relates to the research and contributions in bringing the utilities and usage of Urdu to the modern information and ...
The National Technology Council (Urdu: قومی فنی انجمن; acronym NTC) is an accreditation body under the administrative control of Higher Education Commission. It accredits engineering technology degree programs. [2] [3] [4] and also registers engineering technology graduates across the country.
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.