Search results
Results from the WOW.Com Content Network
Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2] A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($378 million in today's dollars). [3]
Continued by: Poultry and egg outlook & situation NAL holdings: no. 213, 1961-Issued 1937-/Sept./Oct. 1953 by U.S. Bureau of Agricultural Economics; Dec. 1953-March 1961 by U.S. Agricultural Marketing Service; May 1961- by the Economic Research Service
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.
A history of agricultural policy : chronological outline ( U.S. Department of Agriculture, National Agricultural Library, 1992) online; Ardrey, Robert L, American agricultural implements: a review of invention and development in the agricultural implement industry of the United States (1894) online; a major comprehensive overview in 236 pages.
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The Routledge History of Rural America (2018) Schapsmeier, Edward L; and Frederick H. Schapsmeier. Encyclopedia of American agricultural history (1975) online; Schmidt, Louis Bernard, and Earle Dudley Ross, eds. Readings in the economic history of American agriculture (Macmillan, 1925) excerpts from scholarly studies, colonial era to 1920s. online.
The history of agriculture in California began with California's indigenous peoples and was radically altered by colonization and statehood. Throughout its history agriculture has formed an important part of the state's economy. California has been the largest agricultural producer in the United States for over 60 years. [1]