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Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. [1] The restaurant serves American [2] / Californian [3] / New American [4] cuisine. Rich Table formerly held a Michelin star from 2014 until 2021. [5]
Bickford's later merged with Hayes lunch, and Hayes-Bickford restaurants were often near Waldorf restaurants, and competed. [ 1 ] The Waldorf System was publicly traded until it was acquired by Restaurant Associates in the 1960s, and the brand disappeared in the 1970s.
Neutral Bay Beach or Hayes Street Beach as it is also known is the only beach in the suburb of Neutral Bay on the Lower North Shore in Sydney. It can be accessed from Hayes Street via a small laneway near the news-agency. The beach itself is 50m long at low tide with a width of 10m.
We tried five popular fast-food chains and ranked their ice cubes based on taste, texture, and crunchability. Find out which chain has the best ice.
H&H restaurant specializes in southern comfort food and soul food. The restaurant is located on Forsyth Street in downtown Macon, Georgia . It was opened in 1959 by Inez Hill, also known as "Mama Hill".
Hayes Valley is served by several San Francisco Municipal Railway (MUNI) buses, including the #21, which runs through Hayes Valley on its east-west route between Golden Gate Park and the Ferry Building, the #5 (also east-west), the #22 (runs north-south along Fillmore Street) and the #6 and #7, which both run east-west along Haight.
Christian Hayes (born March 10, 1980) is a chef and restaurateur from Portland, Maine, United States. Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3]