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2. 26 Best & Worst Foods for Acid Reflux - AOL

   www.aol.com/26-best-worst-foods-acid-123058994.html

   Anything high in fat takes its sweet time to digest, causing your digestive system to work harder and produce more acid. That includes fatty meats like ribs, chicken with skin, or beef with lots ...

3. Alkaline diet - Wikipedia

   en.wikipedia.org/wiki/Alkaline_diet

   Advocates propose that since the normal pH of the blood is slightly alkaline, the goal of diet should be to mirror this by eating a diet that is alkaline producing as well. These advocates propose that diets high in acid-producing elements will generally lead the body to become acidic and thereby foster disease.

4. Doing This One Thing Makes Wine Taste Better With Food ... - AOL

   www.aol.com/doing-one-thing-makes-wine-182451717...

   Similarly, high-acid white wines — like Albariño, Riesling, Chablis, and Gewürztraminer — work beautifully with low-acid, fat-forward dishes, as do high-acid reds such as Barbera, Chianti ...

5. Acid ash hypothesis - Wikipedia

   en.wikipedia.org/wiki/Acid_Ash_Hypothesis

   The acid ash hypothesis suggests that diets high in "acid ash" (acid producing) elements would cause the body to try to buffer (or counteract) any additional acid load in the body by breaking down bone, leading to weaker bones and increased risk for osteoporosis. Consequently, "alkaline ash" (alkaline producing) elements would hypothetically ...

6. Gastric acid - Wikipedia

   en.wikipedia.org/wiki/Gastric_acid

   Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. With a pH of between one and three, gastric acid plays a key role in the digestion of proteins by activating digestive enzymes , which together break down the long chains of amino ...

7. Have acid reflux? Ease the burn with these 5 foods - AOL

   www.aol.com/acid-reflux-ease-burn-5-202635261.html

   Acid reflux can sometimes be the result of too little stomach acid, so reintroducing this mildly acidic vinegar can have some benefits. You don't need to drink it on its own if that's not your thing.

8. Low acid coffee - Wikipedia

   en.wikipedia.org/wiki/Low_acid_coffee

   The study which was published in Food Chemistry analyzed the pH and chlorogenic acid content of various commercial coffee brands. [6] The pH of the brewed coffees ranged from 4.95 to 5.99 for regular coffee and from 5.14 to 5.80 for decaffeinated coffee, with the brand exhibiting the highest pH also having the lowest total chlorogenic acid ...

9. Rancidification - Wikipedia

   en.wikipedia.org/wiki/Rancidification

   Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. [1] When these processes occur in food, undesirable odors and flavors can result.