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2. 12 Simple, Scrumptious Recipes That Start With a Can of ...

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   1. Creamy Tomato Basil Soup. Perfect for a weekend lunch or dinner, this soup is creamy, comforting, and is a breeze to make. All you have to do is enhance your canned tomato soup by adding fresh ...

3. Tomato Basil Parmesan Soup Recipe - AOL

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   Heat oil in a small pot. Saute celery, carrots and onions for about 5 minutes. Add your spices ( basil, oregano, bay leaf, salt and pepper) tomatoes and chicken broth. Continue to simmer until ...

4. Fresh Tomato Basil Bisque Recipe - AOL

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   1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

5. Tomato soup - Wikipedia

   en.wikipedia.org/wiki/Tomato_soup

   Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Tomato bisque France: Bisque Tomatoes and heavy cream; basil can be added to create tomato basil bisque Tomato soup: Smooth or chunky Tomato is the primary ingredient. Also popular in many countries, including Hungary (Hungarian: paradicsomleves) and Poland (Polish: pomidorowa) Tongseng: Indonesia Chunky meat

7. List of tomato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tomato_dishes

   Stuffed tomatoes – Tomato dish [4] Tomato and egg soup – Chinese soup dish; Tomato bredie – South African stew; Tomato chutney – Chutney with tomatoes as the main ingredient; Tomato compote – Side dish made from cooked tomatoes; Tomato jam – Fruit Jam; Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra

8. Roasted Tomato & Barley Soup Recipe - AOL

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   Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low.

9. Roasted Green Tomato Basil Soup in Sourdough Recipe - AOL

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   Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes.