Search results
Results from the WOW.Com Content Network
Olive oil [10] 100 13–19 59–74 6–16 ... Sunflower oil [15] 100 10 20 66 225 °C ... This template is a table of the major cooking fats.
1000 is the conversion factor for milligrams to grams ... 0.1 – 2 Mineral oil: 0: 100: Olive oil: ... Peroxide value – Measure of peroxide content of a fat or oil;
12.69 is the conversion factor from mEq sodium thiosulfate to grams of iodine (the molecular weight of iodine is 126.9 g/mol); W is the weight of the sample in grams. The determination of IV according to Wijs is the official method currently accepted by international standards such as DIN 53241-1:1995-05, AOCS Method Cd 1-25, EN 14111 and ISO ...
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
1% 10% 183–205 °C (361–401 °F) Baking, frying Macadamia oil: 12.5% 84% 3.5% 0 ... Olive oil (extra virgin) 14% 73% 11% 0.7% 9.8% 190 °C (374 °F)
Olive oil is 100% fat, containing no carbohydrates, dietary fiber, protein or water (table). In a reference amount of 100 grams (3.5 oz), olive oil supplies 884 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin E (96% DV) and vitamin K (57% DV) (table).
For premium support please call: 800-290-4726 more ways to reach us
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).