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Inside of Andrés's restaurant é in 2013. minibar by José Andrés – Washington, D.C. – several chefs serve a prix fixe menu of about 25 small courses to twelve diners at a time. [38] Received two stars from the DC edition of the Michelin Guide in 2016. [39] barmini by José Andrés – Washington, D.C. – Cocktail bar adjacent to minibar.
Capital One Landing opens today at DCA, designed in collaboration with chef José Andrés, with a 5,500-square-foot restaurant serving tapas, a pop-up caviar cart, and soft serve ice cream.
Zaytinya will also serve breakfast, with a menu that includes classic choices like avocado toast and eggs Benedict as well as specialties like shakshouka ($21) and menemen (Turkish style scrambled ...
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
José Andrés, the popular chef, author and humanitarian, has an interesting media recipe in the works. The owner of ThinkFoodGroup, who has gained notice for his restaurants as well as recent ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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The East Broad Street Historic District in Columbus, Ohio is a historic district that was listed on the National Register of Historic Places in 1987. The district includes the section of East Broad Street from Ohio Avenue on the west to Monypenny Street on the east. [1]