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Thylacoleo crassidentatus lived during the Pliocene, around 5 million years ago, and was about the size of a large dog. Its fossils have been found in southeastern Queensland. [6] [7] Thylacoleo hilli lived during the Pliocene and was half the size of T. crassidentatus. It is the oldest member of the genus. [8]
The location of the ponds where they breed affects the time when T. carnifex enters the water. [2] T. carnifex prefers living in deep water since it is a nektonic species: it swims freely and is independent of currents. [3] The absence of predatory fish may also explain why T. carnifex is inclined to ponds, rather than other larger bodies of ...
Dendropsophus carnifex, a species of frog; Metius carnifex, a species of ground beetle; Metoecis carnifex, a species of snout moth; Phoenicircus carnifex, the Guianan red cotinga, a species of bird; Polistes carnifex, a species of wasp; Pyrausta carnifex, a species of moth; Thylacoleo carnifex, the marsupial lion, an extinct carnivorous mammal ...
Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...
Still, the radicalisation of the sandwich isn’t a new thing. For all this, I blame middle-class, middle-of-the-road M&S – because, frankly, they started it.
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...