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  2. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.

  3. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    For thousands of years, Alaska Natives in the Arctic have depended on whale meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the winter. [31] Tikiġaġmiut, Iñupiat living on the coast of Alaska, divided their catch into 10 sections. The fatty ...

  4. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [ 2 ] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur , a selection of traditional Icelandic food served at the midwinter festival þorrablót .

  5. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  6. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  7. Burbot - Wikipedia

    en.wikipedia.org/wiki/Burbot

    The burbot (Lota lota), also known as bubbot, [2] mariah, [3] loche, cusk, [4] freshwater cod, [5] freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, [6] or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere.

  8. Menomonee Falls-based Alaska Fresh brings wild-caught ... - AOL

    www.aol.com/menomonee-falls-based-alaska-fresh...

    Juro Kusnir (left), and Adra Kusnirova (right) stand with their son, Vincent, in Cordova, Alaska, where they source fresh-caught salmon for their Menomonee Falls-based company, Alaska Fresh.

  9. Arctic char - Wikipedia

    en.wikipedia.org/wiki/Arctic_char

    [7] [8] Individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern Canada, where it is known as iqaluk or tariungmiutaq in Inuktitut. Generally, whole market-sized fish are between 1 and 2.5 kg (2 lb 3 oz and 5 lb 8 oz). [9] Male and female Arctic char are the same size. [4] [5] [6]

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