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Spaghetti alla chitarra Square spaghetti, [ 40 ] made of egg and flour Named after the guitar-like device used to cut the pasta, [ 40 ] which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through.
Cam Ranh is the only airport in Vietnam that handles more international passengers than domestic passengers, with international passengers accounting for 70% in 2018. [2] Cam Ranh Terminal 1 is used for domestic flights and Cam Ranh Terminal 2 (managed by Cam Ranh International Terminal (CRTC) JSC) is used for international flights.
Ngũ Cung (literally ngũ cung 5 tones, "pentatonic", or also known as 5C) is a Vietnamese progressive rock band formed in 2007. [ 1 ] [ 2 ] They were well known for their winning in the talent contest Rock Your Passion in 2007.
Spaghetti cacio e pepe. The pasta is prepared in boiling salted water as usual; it is then poured into the grated pecorino mixed with black pepper, with a little of the hot, starchy, cooking water. The heat melts the cheese, and the starches in the water help bind the pepper and cheese to the pasta. [5]
Roy Choi (born February 24, 1970) [1] is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. [2] [3] [4] [5 ...
Tagliolini (Italian: [taʎʎoˈliːni]) or taglioni is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.
Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [1] [2] [3] They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni.