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Cam Ranh, known in the ancient Ede language as Kăm Mran, [1] [2] is a land closely associated with the development of the Champa culture. [3] Since ancient times, Cam Ranh has been an important military and economic location of the Champa kingdom. [4]
Rose apple (roi in the north, ... Bánh đa cua (Crab red noodle soup) Bún mắm (Mix seafood noodles soup) ... Bánh mì ốp la [24]
Ngũ Cung (literally ngũ cung 5 tones, "pentatonic", or also known as 5C) is a Vietnamese progressive rock band formed in 2007. [ 1 ] [ 2 ] They were well known for their winning in the talent contest Rock Your Passion in 2007.
Cam Ranh is the only airport in Vietnam that handles more international passengers than domestic passengers, with international passengers accounting for 70% in 2018. [2] Cam Ranh Terminal 1 is used for domestic flights and Cam Ranh Terminal 2 (managed by Cam Ranh International Terminal (CRTC) JSC) is used for international flights.
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
A man playing the đàn tranh beside the singer. The đàn tranh (Vietnamese: [ɗâːn ʈajŋ̟], 彈 箏) or đàn thập lục [1] is a plucked zither of Vietnam, based on the Chinese guzheng, from which are also derived the Japanese koto, the Korean gayageum and ajaeng, the Mongolian yatga, the Sundanese kacapi and the Kazakh jetigen.
As with many recipes, the origins of the dish and its name are obscure; [10] most sources trace its origin to the region of Lazio. [11] [6] [5]The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is pasta alla gricia.
Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).