Search results
Results from the WOW.Com Content Network
Recipe: Iowa Girl Eats. ... Creamy Chicken Vol-au-Vent. Oh, how the ’80s loved fancy – fancy clothes, fancy cars and fancy dishes. This dish features light-and-airy, hollowed-out puff pastry ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.
Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions. Drain the pasta thoroughly. Return the pasta to the pot and add the chicken mixture.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.
Iowa is the leader in corn production in the United States, also leading in production of eggs and pork. [65] One well-known variety of sweet corn grown in Iowa is the bi-color peaches and cream. [69] Rhubarb grows well in Iowa and is used for sauces, jams, cakes and pies.
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min ...
Noodles & Company offers international and American noodle dishes, as well as soups, salads, and pasta. [46] It also sells baguettes and desserts like Rice Krispies Treats. [10] [23] Originally, most pasta entrees came vegetarian with optional protein toppings such as tofu, chicken, beef or shrimp. [6]
Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...