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2. 7 Ways to Make Corn Chowder - AOL

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   Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...

3. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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   Home & Garden. Medicare

4. No Other Corn Chowder Recipe Stands A Chance To This One - AOL

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   Summer corn fans—this easy corn chowder recipe ... Good Housekeeping. 20 high-protein Costco foods to pick up this weekend. Food. Delish. Is tofu actually healthy? Nutritionists weigh in.

5. Smoky Ham-and-Corn Chowder Recipe - AOL

   homepage.aol.com/food/recipes/smoky-ham-and-corn...

   Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer.

6. Corn chowder - Wikipedia

   en.wikipedia.org/wiki/Corn_chowder

   Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

7. Crab Chowder with Corn and Celery Recipe - AOL

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   Want to make Crab Chowder with Corn and Celery? Learn the ingredients and steps to follow to properly make the the best Crab Chowder with Corn and Celery? recipe for your family and friends.

8. Italian Sausage & Corn Chowder Recipe - AOL

   www.aol.com/.../recipes/italian-sausage-corn-chowder

   Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.

9. Quiaude - Wikipedia

   en.wikipedia.org/wiki/Quiaude

   Quiaude is a soup flavored with the residues left over from salting cod: heads, jowls, livers, nauves (the flesh surrounding the backbone [1]) and tongues.It may also contain bacon, potatoes, turnips and onions.