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By one account, clinking glasses together would cause each drink to spill over into the others' (though there is no real evidence for such an origin). [2] According to other stories, the word toast became associated with the custom in the 17th century, based on a custom of flavoring drinks with spiced toast. The word originally referred to the ...
Ram or goat drinking horns, known as kantsi, remain an important accessory in the culture of ritual toasting in Georgia. During a formal dinner (supra) Georgians propose a toast, led by a toastmaster (tamada) who sets the topic of each round of toasting. Toasts are made with either wine or brandy; toasting with beer is considered an insult. [2]
The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
A prayer is offered in the form of libations, calling the ancestors to attend. The ritual is generally performed by an elder. Although water may be used, the drink is typically some traditional wine (e.g. palm wine), and the libation ritual is accompanied by an invitation (and invocation) to the ancestors, gods and God. In the Volta region of ...
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity ...
The origin of pulque is unknown, but because it has a major position in religion, many folk tales explain its origins. [37] Balché is the name of a honey wine brewed by the Maya. The drink shares its name with the balché tree (Lonchocarpus violaceus), the bark of which is fermented in water together with honey from the indigenous stingless ...
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A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate.