Search results
Results from the WOW.Com Content Network
The Owl Bar and Cafe, in San Antonio, New Mexico was opened in 1945 by Frank and Dee Chavez as an expansion to J.E. Miera's grocery store business. Founded to serve the Manhattan Project workers at the Trinity site, it known for its green chile cheeseburgers.
Recovery Sports Grill in Charleston is tucked into the local Four Points by Shereton — but don’t let that fool you. This well-loved spot is anything but an average hotel bar. This well-loved ...
The Buckhorn Saloon & Museum is a privately run museum located at 318 E. Houston Street in Downtown San Antonio, Texas, U.S. Originally privately owned by Albert Friedrich, the Buckhorn became a tourist attraction for its unique collections.
Guller theorized that a combination of sports, beer, and sex appeal would be particularly recession-proof. [7] The first restaurant was opened in Austin in 2006, [8] and a total of 14 locations have subsequently opened, all of which are now closed. Most of the locations were in the Interstate 35 corridor in Texas (San Antonio).
The San Antonio River Walk. The culture of San Antonio reflects the history and culture of one of the state's oldest and largest cities straddling the regional and cultural divide between South and Central Texas. Historically, San Antonio culture comes from a blend of Central Texas (Hill Country) and South Texas (Southwestern) culture.
The Aggie Bonfire was a long-standing annual tradition at Texas A&M University as part of the college rivalry with the University of Texas at Austin. [1] [2] For 90 years, Texas A&M students—known as Aggies—built a bonfire on campus each autumn, known to the Aggie community simply as "Bonfire". The event symbolized Aggie students' "burning ...
Freeman Coliseum is a sports and concert venue located in San Antonio, Texas. It has been host to thousands of events including the San Antonio Stock Show & Rodeo , concerts, trade shows, motor sports, circus, professional sports including professional bull riding, basketball, hockey, boxing and wrestling.
Barbecue in the border area between the South Texas Plains and Northern Mexico is mostly influenced by Mexican cuisine. Historically, this area was the birthplace of the Texas ranching tradition. Often, Mexican farmhands were partially paid for their work with less-desirable cuts of meat, such as the diaphragm and the cow's head.