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  2. Mariano Martinez (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Mariano_Martinez...

    Sales of the already popular frozen margarita soared as a result, and Mariano's became the destination for cocktails in Dallas. [5] As popularity of the drink increased and word of mouth traveled, other versions of The World's First Frozen Margarita Machine hit the market [8] and even became standard bar equipment. This was due in part to ...

  3. Vendo - Wikipedia

    en.wikipedia.org/wiki/Vendo

    Vending machines that dispensed varieties of goods were manufactured and distributed and existing beverage vending machines were given a new, sleeker look. It was this time that the company began creating completely automated convenience stores and restaurants as well as drive-in refreshment stations. In 1956, Vendo merged with its primary ...

  4. Margarita machine - Wikipedia

    en.wikipedia.org/wiki/Margarita_machine

    A margarita machine in Wakefield, Massachusetts. A margarita machine, also known as a frozen drink machine is a piece of commercial foodservice equipment which dispenses a frozen margarita. A margarita mix, traditionally lime flavored, is poured into the hopper, [1] which can be refrigerated, and may contain a spinning agitator. From the hopper ...

  5. Soda fountain - Wikipedia

    en.wikipedia.org/wiki/Soda_fountain

    Drive-in restaurants and roadside ice cream outlets, such as Dairy Queen, competed for customers. North American retail stores switched to self-service soda vending machines selling pre-packaged soft drinks in cans, and the labor-intensive soda fountain did not fit into the new sales scheme. Today only a sprinkling of vintage soda fountains ...

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  7. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

  8. Cocktail shaker - Wikipedia

    en.wikipedia.org/wiki/Cocktail_shaker

    The cocktail shaker can be traced to 7000 BCE in prehispanic Mexico and South America, where the jar gourd was used as a closed container. In 1520, Hernán Cortés wrote to King Charles V of Spain of a drink made from cacao, served to Montezuma with much reverence, frothy and foaming from a golden cylinder.

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