Search results
Results from the WOW.Com Content Network
Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]
Pasta â Paolina, pasta ai sassi, pasta al forno (or timballo di pasta), pasta al fumé, pasta al pesto, pasta al pesto di pistacchio, pasta al pomodoro, pasta all'ortolana, pasta alla boscaiola, pasta alla carbonara di mare, pasta alla carcerata, pasta alla checca, pasta alla gricia, pasta alla norcina, pasta alla Norma, pasta alla siciliana ...
Original file (4,000 × 3,000 pixels, file size: 2.93 MB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
This page was last edited on 14 December 2006, at 17:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
February 2, 2013 () Recipes for pork chops braised in red wine; and lentil salad with olives, mint, and feta. Featuring Quick Tips for storing, chopping, and handling fresh herbs, and a Science Desk segment exploring braising.
MediEvil 2 (stylised as MediEvil II in North America) is a 2000 action-adventure game developed and published by Sony Computer Entertainment for the PlayStation. It is the second instalment of the MediEvil series and a sequel to MediEvil .
Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2]
Il buco (Italian lit. ' The Hole ') is a 2021 Italian drama film directed by Michelangelo Frammartino. [1] Its storyline centres on discovery and exploration of the almost 700 metre deep Bifurto Abyss ("Abisso del Bifurto" in Italian) in the caves of Pollino in southern Italy in August 1961. The film was released in September 2021. [2]