Search results
Results from the WOW.Com Content Network
Ese Ejja (Ese'eha, Eseʼexa, Ese exa), also known as Tiatinagua (Tatinawa), is a Tacanan language of Bolivia and Peru. It is spoken by Ese Ejja people of all ages. Dialects are Guacanawa (Guarayo/Huarayo), Baguaja, Echoja, and possibly extinct Chama, Chuncho, Huanayo, Kinaki, and Mohino.
In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]
The Ese Ejja are an indigenous people of Bolivia and Peru, in the southwestern Amazon basin. 1,687 Ese Ejja live in Bolivia, in the Pando and Beni Departments, [2] in the foothills along the Beni and the Madre de Dios Rivers.
Eja, eja, alalà! English translation [17] When from the trench the hour of battle sounds It's always before the Black Flame what a terrible thing it is with the dagger in hand with faith inside the heart it advances, it goes far with glory and valor! Youth, youth, spring of beauty, in the hardship of life your song rings and goes! For Benito ...
The mojarras are a family, Gerreidae, of fish in the order Perciformes.The family includes about 53 species found worldwide in tropical and warm temperate regions. They mostly inhabit coastal salt and brackish waters, although some occur in fresh water.
The fish's color is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides. [ 1 ] It is typically about 25–30 centimetres (9.8–11.8 inches) long when caught, but it can grow up to 40 centimetres (16 inches) long and about 180 grams (6.3 ounces) when caught in the ...
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.