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2. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

   www.aol.com/only-4-ingredients-teriyaki-sauce...

   Yields: 1 cup. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 3/4 c. Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated ...

3. Sweet & Spicy Jerky Recipe - AOL

   firefox-startpage.aol.com/.../sweet-spicy-jerky

   Add the soy sauce, fish sauce, lime juice and sambal oelek and stir well. 2. Prepare the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3. Marinate the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours. 4.

4. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

5. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

6. Jerky - Wikipedia

   en.wikipedia.org/wiki/Jerky

   Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

7. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

   www.aol.com/.../chicken-wings-honey-teriyaki-glaze

   Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day.