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  2. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  3. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

  4. Watch How The Pioneer Woman Uses Her *New* Speckled Kitchen ...

    www.aol.com/watch-pioneer-woman-uses-her...

    The Pioneer Woman Digital 6 Qt Pressure Cooker. walmart.com. $59.00. The Pioneer Woman Digital 6 QT Slow Cooker. Shop Now. The Pioneer Woman Digital 6 QT Slow Cooker. walmart.com. $34.88. You ...

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

  6. Best Walmart Black Friday Beautiful kitchen deals - AOL

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    Plus, through December 2, you can purchase a one-year membership for only $49 — that's 50% off — and score early access to Walmart's soon-to-launch Black Friday deals. (And by the way, those ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Soft-boiled quail eggs with potato galettes. The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at ...

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