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  2. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  4. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

  6. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    The shorter the blade, the thinner and more flexible. The more flex a blade has, the easier it will work around bones and remove skin. [5] All fillet knives must be flexible. Fillet knife blades are made very thin, approximately 2.5–3.5 mm at the spine, so that they can still bend and flex and maintain an edge.

  8. How Often Should You Sharpen Your Lawn Mower Blades? 10 ... - AOL

    www.aol.com/often-sharpen-lawn-mower-blades...

    10 Signs It's Time to Sharpen Your Mower's Blades. Setting a regular sharpening schedule is the best way to keep the lawn mower blades sharp and in top condition, but there are also several signs ...

  9. Edged and bladed weapons - Wikipedia

    en.wikipedia.org/wiki/Edged_and_bladed_weapons

    Edged weapons and blades, as well as other cold weapons, are associated with the premodern age but continue to be used in modern armies. Combat knives and knife bayonets are used for close combat or stealth operations and are issued as a secondary or sidearm . [ 3 ]

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