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Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes ...
For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.Get the Tofu Katsu Curry recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
1 / 2 cup shredded Monterey Jack cheese; 2 1 / 2 cup leftover mashed potatoes (I use twice baked-recipe follows) 1 / 4 cup grated parmesan cheese; paprika; 1 / 2 tsp cajun seasoning; 1 / 2 tsp cracked black pepper; 2 cup panko bread crumbs; 1 egg; 1 1 / 2 cup shredded leftover fish
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One version is a hybrid between potato kugel and bread, containing shredded potatoes and onions as well as ample flour and leavened with yeast. [1] Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table. [ 2 ]
Once you bite through the crust, the sweet potato mixes with that melted, nutty Gruyère for a dream flavor combination that works so well. Get the Crispy Sweet Potato Bites recipe . PHOTO: BRYAN ...