Search results
Results from the WOW.Com Content Network
Caffenol is a photographic alternative process whereby phenols, sodium carbonate and optionally vitamin C are used in aqueous solution as a film and print photographic developer. [ 1 ] [ 2 ] Other basic (as opposed to acidic ) chemicals can be used in place of sodium carbonate; however, sodium carbonate is the most common.
Agfacolor. Ap-41 process (pre-1978 Agfa color slides; 1978-1983 was a transition period when Agfa slowly changed their color slide films from AP-41 to E6); Anthotype; Autochrome Lumière, 1903
In the RA-4 process, the bleach and fix are combined. This is optional, and reduces the number of processing steps. [12] Transparency films, except Kodachrome, are developed using the E-6 process, which has the following stages: A black and white developer develops the silver in each image layer. Development is stopped with a rinse or a stop bath.
Instant coffee is one of the ingredients in Caffenol, [14] a home-made, non-toxic black-and-white photographic developer. The other ingredients in the basic formula are ascorbic acid (vitamin C) and anhydrous sodium carbonate ; some recipes also include potassium bromide as a fog-reducing agent.
Art critic Tessa Laird described the result. ‘By superimposing three exposures of the same subject the flow of time’s stream is tripled…’ [8] Paul’s ongoing interest in meshing the technical aspects of film production with content led her to the Caffenol development process.
Free caffeic acid can be found in a variety of beverages, including brewed coffee at 63.1-96.0 mg per 100 ml [7] and red wine at 2 mg per 100 ml. [8] It is found at relatively high levels in herbs of the mint family, especially thyme, sage and spearmint (at about 20 mg per 100 g), and in spices, such as Ceylon cinnamon and star anise (at about 22 mg per 100 g).
Dactylifric acid (also known as dattelic acid or 5-O-caffeoylshikimic acid [2] [3] [4]) is an ester derived from caffeic acid and shikimic acid.It and its isomers are enzymic browning substrates found in dates (Phoenix dactylifera fruits).
The process uses green coffee extract (GCE) for the caffeine extraction mechanism. Green coffee extract is a solution containing the water-soluble components of green coffee except for the caffeine, obtained by soaking green coffee beans in hot water, then filtering through an activated charcoal filter to remove the caffeine molecules. [ 5 ]