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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The economic history of the United States spans the colonial era through the 21st century. The initial settlements depended on agriculture and hunting/trapping, later adding international trade, manufacturing, and finally, services, to the point where agriculture represented less than 2% of GDP .
According to the book Cartographies of Time: History of the Timeline, the Synchronological Chart "was ninetheenth-century America's surpassing achievement in complexity and synthetic power." [ 9 ] The Oregon Encyclopedia notes that it is now prized by museums and library collections as an early representative of commercial illustration that ...
In 1933 soybeans were trading at $0.39 cents per bushel. By 1948 the same soybeans were trading at $4.13 a bushel. There was nothing different about the beans themselves.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
1982 - Annual sales pass the US$10 million mark. 1983 - The name of the soybean product line was changed from Peterson to Pioneer. 1991 - Pioneer purchases 2 million shares and establishes a partnership with Mycogen Seeds to develop Bt insect resistance in corn, sorghum, soybean, canola, sunflower, and other seeds. Pioneer sold the shares in 1998.
Samuel Bowen (died 30 December 1777) was an English entrepreneur and farmer who established an estate in Savannah, Province of Georgia, where he cultivated the first soya beans in North America. While earlier sources credited Benjamin Franklin with the introduction of the soya bean to North America, later research has shown that Bowen was ...
William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.