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2. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

3. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   For example, in Kansas City, barbecue entails a wide variety of meats, sweet and thick sauces, dry rubs, and sliced beef brisket. Kansas City barbecue is a result of the region's history, a combination of cooking techniques brought to the city by freed slaves and the Texas cattle drives during the late 19th century, leading to the development ...

4. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

5. Now's BBQ: A Look Behind The Netflix-Famous & Texas's ... - AOL

   www.aol.com/nows-bbq-look-behind-netflix...

   Corned beef is a deli meat made from brisket, located near the cow’s lower chest. Corned beef is cured, brined with a variety of spices, and then boiled to super-tender perfection. Corned beef ...

6. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

   www.aol.com/16-fathers-day-foods-thatll...

   Snow’s BBQ’s Legendary Texas Brisket 50 miles outside of Austin is the tiny town of Lexington, Texas, population 1100, and the living legend, Ms. Tootsie Tomanetz.

7. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket , pork ribs , and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats .