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The USDA Hardiness Zones for South Carolina range from Zone 7B (5°F to 10°F) in the extreme northwest portion of the state, to Zone 9B (25°F to 30°F) along the southeastern coast. South Carolina has a humid subtropical climate ( Köppen climate classification Cfa ), although high elevation areas in the "Upstate" area have less subtropical ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
This is a list of official U.S. state foods: State Food type Food name Image Year & citation Alabama: ... South Carolina: State fruit: Peach: 1984 [99] [100] State ...
∎ One raw medium size peach contains 2% or more daily value of Vitamins E and K, choline, copper, folate, iron, manganese, magnesium, niacin, phosphorus, potassium, and zinc. ∎ Peaches do not ...
Malus is native to the temperate zone of the Northern Hemisphere, in Europe, Asia and North America. Fruit (from July), edible raw or, if too bitter, cooked as a jelly (containing much pectin) [13] Medlar: Mespilus germanica: Southeast Europe to West Asia, occasionally naturalized in Britain: Fruit (in November), edible after being bletted for ...
Fruit flies have been invading South Carolina homes recently and will continue throughout the summer. Here are the fastest ways to get rid of them. ... The high-protein foods nutritionists want ...
Timeline of cultivation Date Crops Location 8000 BCE [5]: Squash: Oaxaca, Mexico: 8000–5000 BCE [6]: Potato: Peruvian and Bolivian Andes 6000–4000 BCE [7]: Peppers: Bolivia
Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia; Pilau – any number of dishes which combine rice stewed with meat and vegetables to serve with. Most popular being the ...