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  2. Solanum quitoense - Wikipedia

    en.wikipedia.org/wiki/Solanum_quitoense

    The ripe fruit is also very delicate and is frequently attacked by fungus, especially when mechanically damaged, so it is often picked unripe to avoid rotting. [5] S. quitoense-specific vascular wilt is caused by a fungus and leads to flaccid fruits and defoliation. [6] Hybrids are an increasingly popular solution to the nematode pest problem.

  3. Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Tropical_fruit

    A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...

  4. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Come y Bebe (a tropical fruit salad served in orange juice) Ecuador maize varieties – Maize is cropped almost everywhere in Ecuador, with the exception of the Altiplano, the cold desert highlands 3000 meters above sea level. Empanadas de Platano; Empanadas de Viento; Encebollado – a fish stew from Ecuador, regarded as a national dish. [3 ...

  5. New Fort Worth Mexican breakfast cafe, ‘tropical’ pub ...

    www.aol.com/news/fort-worth-breakfast-restaurant...

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  6. Babaco - Wikipedia

    en.wikipedia.org/wiki/Babaco

    In Ecuador, the trees begin cropping 10 months after planting and continue bearing for 6 months, producing about 40 fruits per tree with each weighing about 1–1.5 kg (2–3 lb), in the greenhouse we produced about 32 kg/m 2 (6.6 lb/sq ft) of fruit in 16 months when planted at 0.8 plants per square metre (0.074 per square foot), and 25 kg/m 2 ...

  7. Inga edulis - Wikipedia

    en.wikipedia.org/wiki/Inga_edulis

    Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3]

  8. Taunton Eats: Tropical Llama, Charred Oak Tavern on ... - AOL

    www.aol.com/taunton-eats-tropical-llama-charred...

    The Charred Oak Tavern, 57 Center St., Middleboro, is also being featured on “America’s Best Restaurants,” with its episode premiering today, Sept. 26, on their Facebook page.

  9. Tamarillo - Wikipedia

    en.wikipedia.org/wiki/Tamarillo

    The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...