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  2. This Beer Battered Fish Is Light, Flaky, and Crispy Golden

    www.aol.com/beer-battered-fish-light-flaky...

    Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

  3. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Pouring the batter into a preheated cast-iron creates a sear to the batter (nothing like that sizzling sound when it’s poured in) and speeds up the bake time too. Get the Skillet Cornbread recipe .

  5. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.

  6. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. [1] [2] Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. [3]

  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Scraps – Deep-fried batter often served with fish and chips; Sev – Indian snack food; Shankarpali – Indian sweet snack; Sorullos – Puerto Rican fried cornmeal dish; Spam fritter – Slice of Spam fried in batter; Spice bag – Fast food dish created in Ireland; Spring roll – Type of dim sum – some varieties are deep fried [2]

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