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  2. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    Sweet Tea: There are many ways to make this Southern favorite. Add sugar or simple syrup to the hot tea brew to make a sweetened tea concentrate. Arnold Palmer: Mix equal parts iced tea and ...

  3. Brighten up your day with these yummy iced tea recipes - AOL

    www.aol.com/lifestyle/brighten-day-yummy-iced...

    3. Hibiscus flower iced tea. Up the “an-tea” on your iced tea with a floral infusion. 4. Iced tea latte. Coffee lovers will go “sip sip hooray” for this iced tea latte recipe. 5. Mango ...

  4. You’ll Never Buy The Bottles Again After Trying These Iced ...

    www.aol.com/lifestyle/7-best-iced-tea-makers...

    Takeya's iced tea maker is made out of shatterproof Tritan and has a large tea infuser suitable for loose leaf or bagged tea. Use it for cold brew tea or to brew hot tea and quickly chill it by ...

  5. Oliang - Wikipedia

    en.wikipedia.org/wiki/Oliang

    Oliang (Thai: โอเลี้ยง, pronounced [ʔōːlía̯ŋ], also spelt oleang and olieng [1]), commonly known as Thai iced coffee, is a popular Thai beverage. [2] Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom , corn, soybeans, rice, and sesame seeds.

  6. Iced coffee - Wikipedia

    en.wikipedia.org/wiki/Iced_coffee

    Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Moka coffee is coffee brewed with a moka pot, a stovetop coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee at a lower pressure than an espresso maker. The moka pot is an Italian invention, first produced by Bialetti in the early 1930s.

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