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The restaurant serves gyros as its flagship product, as well as other food associated with the Greek-Australian diaspora. [ 1 ] [ 2 ] As of February 2024, the chain had 30 locations. [ 6 ]
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Executive chef Pano Karatassos has redefined a traditional Greek menu’s taste, style, and ingredients since opening the award-winning Kyma in 2001. Diners may have spotted Karatassos preparing ...
Together with two other food importers, Big Alpha Foods Inc. and Doric Foods Inc., Krinos was formerly controlled by John Moschalaidis, who founded it in 1985 [2] [14] or earlier. [15] In 1988 he was sentenced to two years' imprisonment after pleading guilty to importing contaminated cheese and mislabeling dairy products.
The 2022 Yiasou Greek Festival details are as follows: When: Sept. 9-11. Where: Holy Trinity Greek Orthodox Cathedral, 600 East Blvd, Charlotte, NC 28203 Neighborhood: Dilworth. Tickets: $5.
In addition, competition rose due to an increase in affordably-priced lunch counters opening in various types of stores, such as drug stores and department stores. [ 12 ] During the 1950s and 1960s, the number of Greek restaurants increased, and by the 1970s, they were considered a significant pillar in the U.S. restaurant landscape.
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Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.