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Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1] [2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients.
It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...
Sri Lankan style lentil or Dhal curry: Ala Kari Potato Curry: Malumas Kari Fish Curry. Harakamas Kari Beef Curry Kukulmas Kari Chicken Curry. Watalappam: A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, [15] and nutmeg. This dessert is very popular in ...
Crab, Coconut milk, Curry leaves, Chili, Onion, Chili Powder , Turmeric, Garlic, Ginger Jaffna crab curry ( Sinhala : යාපනය කකුළු ව්යංජනය , Tamil : யாழ்ப்பாண நண்டு கறி ), also known as Sri Lankan crab curry or Kakuluwo curry , is a traditional spicy crab curry .
Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.
Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2]
Beef, Chicken Thakkadi (தக்கடி) is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna, [ 2 ] (a spicy gravy).
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