Search results
Results from the WOW.Com Content Network
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
The time-consuming process to make lemang starts by lining hollowed-out shoots with banana leaves. The bamboo is left over a fire to slowly cook the rice in a process known as tapai.
To drive the domestic and international marketing sector, FAMA in its role of marketing agro food products initiates to expend the market size of agro food products and increase agriculture and agro-based industry products to ensure it is available and can be obtained at affordable prices by consumers.
Penang, Malaysia Noodle soup: Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua. Hokkien mee: Nationwide Fried noodles: Served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from the Fujian in southeastern China. Laksa
A loyalty program typically involves the operator of a particular program setting up an account for a customer of a business associated with the scheme, and then issue to the customer a loyalty card (variously called rewards card, points card, advantage card, club card, or some other name) which may be a plastic or paper card, visually similar to a credit card, that identifies the cardholder ...
The MAFF also established the Award for Overseas Promotion of Japanese Food along with the Executive committee for the Export Strategy and Export Expansion Policy. [54] This policy promotes seven categories of food: seafood products, rice and rice-made processed foods, forest products, flowering trees (bonsai), vegetables, beef meat and tea.
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-owned multinational chain of quick service restaurants based in Johor Bahru, Johor.Being one of the largest global halal fast food-establishments, the chain has since expanded to over 250 locations throughout Malaysia and across several countries. [1]
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.