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  2. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Both flared saucepan variations tend to dry or cake preparations on their walls, and are less suited to starch-thickened sauces than standard saucepans. Sauté pans , used for sautéing, have a large surface-area and relatively low sides to permit rapid evaporation and to allow the cook to toss the food.

  4. Template:Vietnam-bio-stub - Wikipedia

    en.wikipedia.org/wiki/Template:Vietnam-bio-stub

    A full list can be found at Wikipedia:WikiProject Stub sorting/List of stubs. More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags.

  5. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A versatile pan that combines the best of both the sauté pan and the frying pan has higher, sloping sides that are often slightly curved. This pan is called a sauteuse (literally a sauté pan in the female gender), an evasée (denoting a pan with sloping sides), or a fait-tout (literally "does everything"). Most professional kitchens have ...

  6. Template:History of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Template:History_of_Vietnam

    Paleolithic: Sơn Vi culture: 20,000 BC–12,000 BC: Mesolithic: Hoabinhian: 12,000 BC–10,000 BC: Neolithic: Bắc Sơn culture: 10,000 BC–8,000 BC: Quỳnh Văn ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  8. Talk:Saucepan - Wikipedia

    en.wikipedia.org/wiki/Talk:Saucepan

    1 saucepan materials. 9 comments. Toggle the table of contents. ... Download QR code; Print/export Download as PDF;

  9. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.