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The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
The turkey is smoked with real hickory, but don’t worry about it turning out dry: Burgers’ specializes in retaining the poultry’s natural juices throughout the smoking process.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Rave review: “Nice seasoning and very good quality turkey; needed about 2 [hours] and 40 [minutes] to cook but check temperature regularly at the end, because it spikes pretty quickly in the bag ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
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related to: butterball smoked turkey breast reviewswalmart.com has been visited by 1M+ users in the past month