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Château du Tertre, or Le Tertre, [1] is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Arsac. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855 .
Duval-Leroy Winery in Vertus. Duval-Leroy is a Champagne producer based in Vertus, a village in the Côte des Blancs region of Champagne.The house, founded in 1859, produces both vintage and non-vintage cuvées as well as a line of organic wines. [1]
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Each Chapitre collects and stores its own wine, with one member assigned to look after the cellar. [ 6 ] The principal annual event of the Confrérie is the tasting of Burgundy wines, called Tastevinage , at the Château du Clos de Vougeot, when wines deemed worthy by a jury of tasters are awarded the accolade of Tasteviné and are permitted to ...
Critics often point to the homogenizing effect on mass-produced wines made from popular varietals like Chardonnay, which may have their terroir characteristics hidden by invasive and intensive winemaking. A heavily oaked, over-ripe Chardonnay from California can taste very similar to the same style of wine from elsewhere. The marketability of ...
Spurrier entered the wine trade in 1964 as a trainee with London's oldest wine merchant Christopher and Co. In 1970 he moved to Paris where he persuaded an elderly lady to sell him her small wine store, in the Cité Berryer, a passageway off the rue Royale, [3] From 1971 he ran the wine shop, Les Caves de la Madeleine where clients were encouraged to taste wines before they bought them, [7 ...
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