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A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.
Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
Terret noir is a permitted variety in the red wines of the Minervois AOC. Coteaux de Pierrevert AOC, permitted as a minor blending component in the red and rosé wines behind Carignan, Cinsault, Grenache, Mourvedre and Petite Syrah. Grapes destined for AOC production must be harvested a yield no greater than 50 hl/ha with the finished wines ...
Located on the tertre (French for "hillock" or "rising ground") from which it takes its name, the ancient origins of Château du Tertre are traced back to the Seigneurie d'Arsac documented as early as 1143 whose descendants owned the estate in the 16th century. [2]
Terret blanc is a white French wine grape variety growing primarily in the Languedoc-Roussillon region of southern France. It is a mutation of the Terret vine that also spawned the dark skinned Terret noir and light-skinned Terret gris varieties.
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries.
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Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .
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