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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  3. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  4. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    Crumbly Foods. A sandwich with a hard roll, a crisp cookie, or a pastry like a croissant is best at a table. Do you want to deal with the aftermath of crumbs all over yourself and your seat?

  5. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Usual flour bleaching agents are: . Organic peroxides (benzoyl peroxide); Calcium peroxide; Chlorine; Chlorine dioxide; Azodicarbonamide; Nitrogen dioxide; Atmospheric oxygen, used during natural aging of flour

  6. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

    www.aol.com/perfect-stuffing-every-time-never...

    Gone are the days when the most popular option was dry bread crumbs in boxed stuffing mix. ... And, if you cook it long enough to ensure the stuffing reaches a food-safe temperature, your turkey ...

  7. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  8. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [ 2 ] [ 3 ] [ 4 ] Recipe

  9. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.