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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti. 18 Classic Italian Christmas ...
Chocolate Eclairs. Fancy French eclairs do take some skill to pipe out the dough, but the filling couldn't be any easier! It's made with boxed pudding mix for creamy results every time.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]
Giada De Laurentiis just uploaded the dessert recipe we’ll be using every Easter from now on. On April 8, De Laurentiis posted a colorful photo of a snack we need in our bellies on her Instagram ...
Pages in category "Italian desserts" The following 58 pages are in this category, out of 58 total. This list may not reflect recent changes. *
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
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