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Kōdō includes all aspects of the incense process, from the tools (香道具, kōdōgu), to activities such as the incense-comparing games kumikō (組香) and genjikō (源氏香). [1] Kōdō is counted as one of the three classical Japanese arts of refinement, along with ikebana for flower arrangement, and chadō for tea and the tea ceremony.
Two servers swing thuribles towards the congregation during a funeral. The Roman Missal, as revised in 1969, allows the use of incense at any Mass: in the entrance procession; at the beginning of Mass to incense the cross and the altar; at the Gospel procession and proclamation; after the bread and the chalice have been placed upon the altar, to incense the offerings, the cross, and the altar ...
For direct-burning incense, pieces of the incense are burned by placing them directly on top of a heat source or on a hot metal plate in a censer or thurible. [ 3 ] Indirect-burning incense, also called "non-combustible incense", [ 4 ] is a combination of aromatic ingredients that are not prepared in any particular way or encouraged into any ...
In coiling, the clay is rolled into a long, thin strands that are coiled upon each other to build up the shape of the pottery. While the potter builds the coils up, she also blends them together until there was no trace of the ropes of clay entwined to form the pot, no deviation in the thickness of the walls, and therefore no weaknesses.
The dhunachi is lit by placing burning coal at the bottom, which ignites a layer of slow-burning coconut husk, on which incense (usually resin such as Indian frankincense) is sprinkled. During Durga Puja in eastern India, it is common to have dhunuchi nritya, or a frenzied dance with the censer, to the accompaniment of dhak playing. Many puja ...
The incense offering (Hebrew: קְטֹרֶת qəṭōreṯ) in Judaism was related to perfumed offerings on the altar of incense in the time of the Tabernacle and the First and Second Temple period, and was an important component of priestly liturgy in the Temple in Jerusalem.
Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...
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