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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Perfect Hard-Boiled Egg by Martha Stewart Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them.

3. 20 Best Breakfast Recipes for Egg-Lovers - AOL

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   From tender poached eggs to veggie-packed egg bites to savory sandwiches, these dishes showcase the versatility of eggs. Plus they’re highly rated, with at least four stars in reviews.

4. 9 of the best celebrity-chef stuffing recipes to try this ...

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   The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

5. Tuscan Poached Eggs Recipe - AOL

   homepage.aol.com/food/recipes/tuscan-poached-eggs

   Reserve about one-third of the sauce in a bowl and spread the remaining sauce evenly around the skillet. Reduce the heat to medium low, crack the eggs into the tomato sauce, and lightly spoon the reserved tomato sauce over the whites of the eggs (not on the yolks). Cover the pan and cook for 3 minutes so the eggs set slightly.

6. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

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   $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

7. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ...

8. How to Make Poached Eggs Perfectly Every Time - AOL

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   Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.

9. I tried Martha Stewart's hack for making 'the best scrambled ...

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   Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.