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On June 30, 2013, Kimball married Melissa Lee Baldino, executive producer of the America's Test Kitchen television show. [6] She is now co-founder of Christopher Kimball's Milk Street. [14] Their son, Oliver Kimball, was born on May 4, 2017. A daughter, Rike, was born in 2019.
Christopher Kimball, the show's host for seasons 1–16, was the co-founder, editor and publisher of America's Test Kitchen and its associated magazine, book, television and radio programs from their inception through 2016. Kimball and ATK parted company in the fall of 2016 over a contract dispute. [16]
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Country, Cooks Illustrated, and America's Test Kitchen, announced the departure of Christopher Kimball over a contract dispute. Season 9's TV programs had already been filmed with Kimball as the host, but he would not appear on any future episodes.
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Kimbal James Musk (born 20 September 1972 [3]) is a South African-born Canadian and American businessman and restaurateur.He co-owns The Kitchen Restaurant Group, with restaurants in Colorado, Chicago, and Austin. [4]
Bishop studied cooking in Florence, Italy. [3] He graduated from Mountain Lakes High School, New Jersey and considers Mountain Lakes his hometown. [4] [5] His mother first taught him to cook at home when he was 12 years old, as she worked late hours and his father was not a very good cook. [5]
Kimball later reacquired rights to the name, hired several former Cook's staff members, and launched a rebranded Cook's Illustrated in 1993. [ 4 ] Circulation grew from an initial 25,000 to 600,000 in 2004 and one million subscribers in 2007, maintaining a growth rate substantially higher than the general category of cooking magazines. [ 5 ]