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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  3. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    The address of Chumley's—86 Bedford Street, West Village—is one of several origin stories of the term. There are numerous theories about the origin of the term. Possible origins include: Rhyming slang for nix. [2] Part of the jargon used by soda jerks. Walter Winchell wrote about this in 1933, in his syndicated On Broadway column. [3]

  4. Restaurant lingo decoded: A glossary of terms every diner ...

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  5. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]

  6. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

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  7. An 86-Hour Water Fast Is All Over Social Media, But Is It Safe?

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  9. Chumley's - Wikipedia

    en.wikipedia.org/wiki/Chumley's

    Chumley's was a historic pub and former speakeasy at 86 Bedford Street, between Grove and Barrow Streets, in the West Village neighborhood of Greenwich Village, Manhattan, New York City. It was established in 1922 by the socialist activist Leland Stanford Chumley, who converted a former blacksmith's shop near the corner of Bedford and Barrow ...